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Blend: 85% Sauvignon Blanc, 12% Semillon, 3% Sauvignon Vert
This delightfully complex, structured white blends in 12% Sémillon and 3% Sauvignon Vert, fermenting in a majority of French oak, as well as stainless-steel tank and concrete egg. Seamless and supple, it explodes in lemon meringue, tangerine and a subtle hint of brioche, long on the finish in crushed rock and stone.
We have been working hard to react to the ever-changing situation with regards to COVID-19 and can proudly offer you a number of different options to keep your fridges and cellars stocked during these strange times.
In an ongoing effort to protect your health, we are cleaning, sanitizing, and disinfecting the shop and all touchable surfaces throughout the day.