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Lo-Fi Wines Cabernet Franc Clos Mullet Vineyard Santa Barbara

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  • Regular price $26.95
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    Hand harvested and organically grown; 100% de-stemmed. Pumped over once daily. No sulfur used at harvest. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for two weeks then pressed to tank, settled, then racked to barrel the following day. Total of 7 ppm so2 added without filtration in keeping with our minimalist (lo-fi) philosophy.

    Low Sulfur Wine.
    Type: Natural