On Sale
From vines planted on clay and limestone around the village of Sant Sadurni d’Anoia, this is a classic blend of 50 percent xarel.lo, 40 percent macabeo, with parellada making up the rest. It aged for 18 months on its lees and developed slight hints of flor, as if it were a bubbly interpretation of a Fino. It moves through the mouth in cool waves of flavor, the texture firm yet creamy. It’s a rich, layered sparkler to serve with suquet de peix, a classic Catalàn fish soup with clams.
We have been working hard to react to the ever-changing situation with regards to COVID-19 and can proudly offer you a number of different options to keep your fridges and cellars stocked during these strange times.
In an ongoing effort to protect your health, we are cleaning, sanitizing, and disinfecting the shop and all touchable surfaces throughout the day.